Dessert Buffet

This is an average "Per Person" rate. Dessert buffets can be created with up to six desserts and 3 sauces for plating & topping. Desserts include Ganache Torte, Chocolate Cheesecake, Mousse Roullade Cake, Chocolate Souffle, Flourless Cake and more. Desserts are plated in front of the guest. The guest may have as much as they want of anything they see, with the type of sauce(s) they like. It is pretty impressive, and the desserts are often exclaimed as "The best I ever tasted".